Amount of Dihydrophylloquinone in Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted
Pork Products
In 100 g (Grams) of Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted there is 0 µg of Dihydrophylloquinone. Change amount
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Dihydrophylloquinone
Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted.
Shortening, vegetable, household, composite
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164.9 µg
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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
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103.8 µg
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Margarine-like, margarine-butter blend, soybean oil and butter
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72.3 µg
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Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
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70 µg
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Cream substitute, powdered
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68.2 µg
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Crackers, cheese, sandwich-type with cheese filling
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64.3 µg
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Pie Crust, Cookie-type, Chocolate, Ready Crust
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64.1 µg
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KFC, Popcorn Chicken
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62.3 µg
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Pie crust, deep dish, frozen, baked, made with enriched flour
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61.4 µg
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BURGER KING, french fries
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58.4 µg
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TACO BELL, Nachos
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56.4 µg
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Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
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53.6 µg
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Margarine, regular, 80% fat, composite, tub, with salt
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53.6 µg
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Pie crust, deep dish, frozen, unbaked, made with enriched flour
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51.7 µg
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McDONALD'S, french fries
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48.6 µg
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Snacks, tortilla chips, plain, white corn, salted
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43.7 µg
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Snacks, tortilla chips, unsalted, white corn
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43.7 µg
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Crackers, standard snack-type, sandwich, with peanut butter filling
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42.8 µg
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Fast foods, potato, french fried in vegetable oil
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42.8 µg
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Waffles, plain, frozen, ready -to-heat, toasted
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35.5 µg
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Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted
Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted are listed below.
Water
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65.8 g
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65.8%
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Energy (calorie)
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165 kcal
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Energy (joule)
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690 kJ
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Protein
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22 g
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22%
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Total lipid (fat)
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7.7 g
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7.7%
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Ash
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4 g
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4%
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Carbohydrate, by difference
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0.5 g
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0.5%
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Fiber, total dietary
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0 g
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Sugars, total
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0 g
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Calcium, Ca
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8 mg
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0.01%
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Iron, Fe
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1.4 mg
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Magnesium, Mg
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19 mg
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0.02%
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Phosphorus, P
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248 mg
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0.25%
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Potassium, K
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362 mg
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0.36%
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Sodium, Na
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969 mg
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0.97%
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Zinc, Zn
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2.63 mg
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Copper, Cu
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0.119 mg
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Selenium, Se
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19.5 µg
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Vitamin C, total ascorbic acid
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0 mg
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Thiamin
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0.74 mg
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Nutrients in Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted